Description and tasting notes
Color: Garnet red color with orange reflections.
Scent: It’s aroma is quite elegant, with notes of red fruits, especially cherry, undergrowth and tobacco…
Taste: The tannins are present but well balanced with the alcohol, good structure.
Notes: This wine has an average longevity and a greater drinking readiness thanks to the La Morra terrain.
Basic information
Product name: Barolo
Grape type: Nebbiolo
Denomination: Barolo
Classification: DOCG
Color: red
Typology: still
Country/Region: Italy/Piedmont
Alcohol vol.: 14%
Residual sugar: 0.2 g/l
Wine-making
Method: natural fermentation in stainless steel tanks with scheduled pumping
Temperature: 31°C thermal-conditioned
Duration: 8 days
Malolactic fermentation: yes
Aging: in wood barrels
Age of barrels: 9 years
Type of barrel: large
Type of wood: Slavonian oak and French oak Allier
Aging time in wood barrels: 18 months
Bottle
Weight of empty bottle: 575 gr
Aging potential: 12 years
Cork size: 24×44 mm
Cork material: cork
Type of bottle: Albeisa
Vineyard
% Grapes/Vine: Nebbiolo
Terrain: Calcareous
Exposure: south
Farming method: integrated
Year planted: 1960/1971/1990
Harvesting type: manual in crates
Chemical analysis
Dry extract [g/l]: 28.4
Total acidity [g/l in tartaric acid]: 5.61
Volatile acidity [g/l in acetic acid ]: 0.90
Total SO2 [mg/l]: 0.90
Packaging
Number of bottles per box: 6
box size: 31 x 18 x 27