Description and tasting notes
Color: Garnet red color with orange reflections.
Scent: Its aroma is quite elegant, with notes of red fruits, especially cherry, undergrowth and tobacco…
Taste: The tannins are present but well balanced with the alcohol. It has a good structure.
Made from the Bricco Luciani / Manzoni vineyards
Pairing: red meat / porcini mushrooms / medium-aged cheeses
Product name: Barolo
Grape type: Nebbiolo
Alcohol vol.: 14%
Residual sugar: 0,3 g/l
Number of bottles produced: 1,343 Magnum 1,5 lt.
Method: traditional with periodic pumping-over and hand pressing for the Manzoni part
Duration: 12 days
Malolactic fermentation: yes
Aging: 18 months in large barrels and 24 months for the Manzoni part in barrique barrels
Types of barrels used: large barrels and barrique barrels
Type of wood: French Allier oak
Length of time in barrels: 18/24 months
Weight of empty bottle: 1,200 gr
Aging potential: 20 years
Cork size: 28 x 45 mm
Cork material: cork
Bottle type: Magnum Albeisa 1,5 lt.
% Grapes/Vine: Nebbiolo
Farming method: integrated
Year planted: 1960/1964/1971/1998
Harvesting type: manual in crates
Dry extract [g/l]: 27,1
Total acidity [g/l in tartaric acid]: 5,60
Volatile acidity [g/l in acetic acid ]: 0,90
Total SO2 [mg/l]: 0,62
Number of bottles per box: 1-6